Bennigans Monte Cristo Sandwich

The famous Monte Cristo Sandwich at Bennigans is made with turkey, ham, and Swiss cheese between two pieces of white bread that have been dipped in egg batter and fried until golden brown. After being covered in powdered sugar, it is served with raspberry preserves for a taste experience that is both sweet and savory.

Ingredients:

• 6 slices of white bread
• 6 slices of turkey
• 6 slices of ham
• 6 slices of Swiss cheese
• 1/4 cup of mayonnaise
• 1 tablespoon of Dijon mustard
• 2 eggs
• 1/4 cup of milk
• Salt and pepper to taste
• Powdered sugar for dusting
• Raspberry preserves for dipping

Instructions:

Spread mayonnaise on one side of each bread slice

Layer turkey, ham, and Swiss cheese on three bread slices

Spread Dijon mustard on the other three bread slices and place them on top of the meat and cheese to form sandwiches

In a shallow dish, whisk together eggs, milk, salt, and pepper

Dip each sandwich into the egg mixture, coating both sides

Heat a skillet over medium heat and lightly grease with butter or oil

Cook sandwiches for 3-4 minutes on each side or until golden brown and cheese is melted

Remove from skillet and let cool slightly

Dust with powdered sugar and serve with raspberry preserves for dipping

Chocolate Peanut Butter Pretzel Bites

These Chocolate Peanut Butter Pretzel Bites are a delightful combination of sweet and salty flavors. The creamy peanut butter and crushed pretzels are encased in a chocolate shell, making them a perfect bite-sized treat for any occasion.

Ingredients:

• 1 cup semisweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/2 cup crushed pretzels
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup unsalted peanuts optional, for extra crunch

Instructions:

Melt the semisweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth

In another bowl, mix the creamy peanut butter, crushed pretzels, powdered sugar, and vanilla extract until well combined

Add the optional unsalted peanuts to the peanut butter mixture for extra crunch if desired

Using a mini muffin tin or silicone mold, spoon a small amount of melted chocolate into each cavity, spreading it up the sides to create a chocolate cup

Place the chocolate-filled mold in the freezer for about 10 minutes to set

Once the chocolate has set, remove the mold from the freezer and carefully spoon the peanut butter-pretzel mixture into each chocolate cup

Top each bite with a drizzle of the remaining melted chocolate to seal the peanut butter mixture inside

Return the mold to the freezer and let it set for another 10-15 minutes

Once fully set, gently pop the Chocolate Peanut Butter Pretzel Bites out of the mold

Serve and enjoy

Caprese Quiche Tart

Oil-Free Vegan Italian Parmesan Dip

Enjoy the creamy goodness of this vegan Italian Parmesan dip that doesnt need any oil. Its great for a party or as a snack. It has a lot of flavor because it has cashews, nutritional yeast, and herbs that smell good.

Ingredients:

• 1 cup raw cashews
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup water

Instructions:

Soak the raw cashews in water for at least 2 hours, or overnight for best results

After soaking, drain and rinse the cashews

In a food processor or blender, combine the soaked cashews, nutritional yeast, lemon juice, minced garlic, dried oregano, dried basil, onion powder, salt, black pepper, and water

Blend until smooth and creamy, scraping down the sides as needed

Taste and adjust seasoning if needed

Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together

Serve with your favorite vegetables, crackers, or breadsticks

Sweet and Smoky Salsa

A delicious and vibrant salsa with a perfect balance of sweetness and smokiness, making it an ideal accompaniment for your BBQ dishes.

Ingredients:

• 3 cups diced tomatoes
• 1 cup diced red onion
• 1 cup diced bell peppers mixed colors
• 1/2 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 jalapeo pepper, finely diced
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and black pepper to taste

Instructions:

In a large bowl, combine diced tomatoes, red onion, bell peppers, cilantro, garlic, and jalapeo pepper

In a separate small bowl, whisk together apple cider vinegar, honey, olive oil, smoked paprika, cumin, salt, and black pepper

Pour the dressing over the tomato mixture and gently toss to coat evenly

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld

Before serving, give the salsa a final gentle toss and adjust salt and pepper to taste

Serve the sweet and smoky salsa with grilled meats or as a refreshing dip with tortilla chips

Memphis-Style Chicken Mac n Cheese

A classic creamy mac n cheese dish from Julie Wampler of Table For Two thats amped up with flavor from incorporating Memphis-style chicken throughout

Easy Devonshire Cream

Cream cheese is beaten with cream and a touch of sugar in this clotted cream look-alike.