Sweet and Smoky Salsa

A delicious and vibrant salsa with a perfect balance of sweetness and smokiness, making it an ideal accompaniment for your BBQ dishes.

Ingredients:

• 3 cups diced tomatoes
• 1 cup diced red onion
• 1 cup diced bell peppers mixed colors
• 1/2 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 jalapeo pepper, finely diced
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and black pepper to taste

Instructions:

In a large bowl, combine diced tomatoes, red onion, bell peppers, cilantro, garlic, and jalapeo pepper

In a separate small bowl, whisk together apple cider vinegar, honey, olive oil, smoked paprika, cumin, salt, and black pepper

Pour the dressing over the tomato mixture and gently toss to coat evenly

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld

Before serving, give the salsa a final gentle toss and adjust salt and pepper to taste

Serve the sweet and smoky salsa with grilled meats or as a refreshing dip with tortilla chips

Memphis-Style Chicken Mac n Cheese

A classic creamy mac n cheese dish from Julie Wampler of Table For Two thats amped up with flavor from incorporating Memphis-style chicken throughout

Easy Devonshire Cream

Cream cheese is beaten with cream and a touch of sugar in this clotted cream look-alike.

Plum Kuchen

The cinnamon crumble topping on this moist plum coffee cake is sure to impress all of your brunch guests.

Best Yet Banana Mini Muffins

These flavorful mini banana muffins are moist and packed with banana flavor. A quick and simple snack thats perfect for breakfast or a quick snack.

Maritime Blueberry Buckle

This traditional recipe from eastern Canada, where blueberries grow wild and profusely each summer, tops this fresh blueberry buckle with a cinnamon streusel.

Quick Enchilada Sauce

Just mix tomato sauce, tomato paste, and some spices together for a quick and very easy enchilada sauce you can whip up at a moments notice.