Oil-Free Vegan Italian Parmesan Dip

Enjoy the creamy goodness of this vegan Italian Parmesan dip that doesnt need any oil. Its great for a party or as a snack. It has a lot of flavor because it has cashews, nutritional yeast, and herbs that smell good.

Ingredients:

• 1 cup raw cashews
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup water

Instructions:

Soak the raw cashews in water for at least 2 hours, or overnight for best results

After soaking, drain and rinse the cashews

In a food processor or blender, combine the soaked cashews, nutritional yeast, lemon juice, minced garlic, dried oregano, dried basil, onion powder, salt, black pepper, and water

Blend until smooth and creamy, scraping down the sides as needed

Taste and adjust seasoning if needed

Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together

Serve with your favorite vegetables, crackers, or breadsticks

Sweet and Smoky Salsa

A delicious and vibrant salsa with a perfect balance of sweetness and smokiness, making it an ideal accompaniment for your BBQ dishes.

Ingredients:

• 3 cups diced tomatoes
• 1 cup diced red onion
• 1 cup diced bell peppers mixed colors
• 1/2 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 jalapeo pepper, finely diced
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and black pepper to taste

Instructions:

In a large bowl, combine diced tomatoes, red onion, bell peppers, cilantro, garlic, and jalapeo pepper

In a separate small bowl, whisk together apple cider vinegar, honey, olive oil, smoked paprika, cumin, salt, and black pepper

Pour the dressing over the tomato mixture and gently toss to coat evenly

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld

Before serving, give the salsa a final gentle toss and adjust salt and pepper to taste

Serve the sweet and smoky salsa with grilled meats or as a refreshing dip with tortilla chips

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