Paleo Sesame Spinach

This Paleo Sesame Spinach recipe is a delicious and nutritious side dish thats perfect for your Asian-inspired Paleo meals. The combination of fresh spinach, garlic, coconut aminos, and toasted sesame seeds creates a flavorful and satisfying dish that fits within the Paleo guidelines.

Ingredients:

• 1 bunch of fresh spinach leaves
• 2 cloves garlic, minced
• 2 tablespoons coconut aminos Paleo soy sauce substitute
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds
• 1/2 teaspoon red pepper flakes optional
• Salt and pepper to taste

Instructions:

Thoroughly wash the fresh spinach leaves and cut off any tough stems

Heat the sesame oil in a big skillet or wok over medium-high heat

When the garlic is fragrant, add the minced garlic and saut it for one to two minutes

When the spinach leaves begin to wilt, add them to the skillet and stir-fry them for two to three minutes

After adding the coconut aminos, stir-fry the spinach for a further two to three minutes, or until it is soft and covered in sauce

Stir in the red pepper flakes if using, salt, and pepper after seasoning

After taking the skillet off of the burner, move the sesame spinach to a platter

Before serving, scatter the toasted sesame seeds over the top

Savor your delicious and healthful Paleo Sesame Spinach side dish