The famous Monte Cristo Sandwich at Bennigans is made with turkey, ham, and Swiss cheese between two pieces of white bread that have been dipped in egg batter and fried until golden brown. After being covered in powdered sugar, it is served with raspberry preserves for a taste experience that is both sweet and savory.
Ingredients:
- 6 slices of white bread
- 6 slices of turkey
- 6 slices of ham
- 6 slices of Swiss cheese
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 2 eggs
- 1/4 cup of milk
- Salt and pepper to taste
- Powdered sugar for dusting
- Raspberry preserves for dipping
Instructions:
Spread mayonnaise on one side of each bread slice
Layer turkey, ham, and Swiss cheese on three bread slices
Spread Dijon mustard on the other three bread slices and place them on top of the meat and cheese to form sandwiches
In a shallow dish, whisk together eggs, milk, salt, and pepper
Dip each sandwich into the egg mixture, coating both sides
Heat a skillet over medium heat and lightly grease with butter or oil
Cook sandwiches for 3-4 minutes on each side or until golden brown and cheese is melted
Remove from skillet and let cool slightly
Dust with powdered sugar and serve with raspberry preserves for dipping
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