Broccoli Cashew Stir-Fry

A quick and flavorful stir-fry recipe featuring tender broccoli florets, crunchy cashews, and a savory sauce with a hint of spiciness. Perfect for a weeknight dinner

Ingredients:

• 2 cups broccoli florets
• 1 cup roasted cashews
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger paste
• 1/2 teaspoon red pepper flakes adjust to taste
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

Combine the soy sauce, hoisin sauce, sesame oil, ginger paste, and red pepper flakes in a small bowl

Put aside

In a large skillet or wok, heat the vegetable oil over medium-high heat

Add the onion slices and minced garlic

Add the onions and stir-fry for 2 to 3 minutes, or until translucent

Stir-fry the broccoli florets for an additional three to four minutes, or until they begin to soften

Add the sliced red and yellow bell peppers and cook for an additional two to three minutes

Cover the cashews and veggies with the sauce mixture

To evenly coat everything, give it a good stir

Allow the sauce to thicken and coat the stir-fried ingredients by cooking for a further two to three minutes

To taste, add salt and pepper for seasoning

Take off the heat and serve hot with cooked noodles or rice

If preferred, garnish with additional cashews

Savor your delicious stir-fried broccoli and cashews