This beef spaghetti dish combines the hearty flavor of ground beef with the freshness of tomatoes and basil, creating a satisfying and delicious meal. Its perfect for busy weeknights when you need something quick and easy to make.
Ingredients:
- 8 ounces spaghetti
- 1 pound ground beef
- 1 cup diced tomatoes
- 1/4 cup chopped fresh basil leaves
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions:
Follow the directions on the package to cook the spaghetti until it is al dente
Remove the water and set it aside
Warm up the olive oil in a big pan over medium-low heat
Add the minced garlic and cook for one to two minutes, until the garlic smells good
To make the ground beef brown, add it to the pan and break it up with a spoon as it cooks
Add the diced tomatoes and stir them in
Cook for another two to three minutes, until everything is hot
Add pepper and salt to taste
Toss the cooked spaghetti with the beef mixture in the skillet after adding it
Take it off the heat and add the chopped basil leaves
Grate some Parmesan cheese on top and serve hot
Enjoy your quick and easy meal during the week
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