Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup malted milk powder
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
Instructions:
Warm the oven up to 350F 175C and grease a square 8-inch baking dish
Melt the butter in a bowl that can go in the microwave
Add the eggs, sugar, and vanilla extract and mix them in well
Add the baking powder, salt, cocoa powder, flour, and malted milk powder and mix until the mixture is smooth
In a baking dish that has been prepared, mix in the chocolate chips
If you stick a toothpick into the middle and it comes out with wet crumbs, the cake is done
While the brownies are baking, heat the heavy cream until its hot but not boiling
This will make the mousse topping
In a bowl that can handle heat, pour hot cream over chocolate chips
Let it sit for 5 minutes
Mix chocolate and cream together until they are smooth and creamy
Put the mixture in the fridge until it is cold and slightly thickened
After the brownies have cooled, cover them with mousse and put them in the fridge until the mousse sets
Cut it into squares and serve it cold
