Enjoy the sweet and fruity pleasure of Raspberry Ripple Doughnuts that you made yourself. Theres raspberry jam inside these fluffy doughnuts, and powdered sugar covers them. Theyre a great treat for any event.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup raspberry jam
- 1/4 cup powdered sugar for dusting
- Oil for frying
Instructions:
In a mixing bowl, whisk together flour, granulated sugar, baking powder, and salt
Add milk, eggs, melted butter, and vanilla extract
Mix until smooth
Heat oil in a deep frying pan to 350F 175C
Using a piping bag or a zip-top bag with the corner cut, pipe the doughnut batter into the hot oil in a circular shape
Cook until golden brown, turning once, about 2-3 minutes per side
Remove doughnuts from the oil and drain on a paper towel-lined plate
Fill a piping bag with raspberry jam and insert the tip into each doughnut, squeezing a bit of jam inside to create a ripple effect
Dust the doughnuts with powdered sugar
Serve warm and enjoy
