Creamy Tomato Florentine Soup

A comforting and creamy tomato soup with spinach, perfect for a cozy evening. This gluten-free version is dairy-free thanks to the addition of coconut milk, which adds a rich creaminess to the soup.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 28 oz can crushed tomatoes
• 4 cups gluten-free vegetable broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 4 cups fresh spinach, chopped
• 1 cup canned coconut milk

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the minced garlic and diced onion and saut until the onion is soft

Add the vegetable broth, basil, oregano, thyme, salt, and pepper, and mix them in

Bring the mixture to a slow boil, then lower the heat and let it cook for 15 minutes

Mix in the coconut milk and chopped spinach well

Add 5 more minutes of simmering time until the spinach is wilted and the soup is hot all the way through

If necessary, change the seasoning

Enjoy while hot