Gluten-Free Ninja Foodi Goulash

A comforting and flavorful goulash made in the Ninja Foodi, perfect for a gluten-free meal. Loaded with ground beef, vegetables, and gluten-free pasta, this dish is hearty and satisfying.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can 14
• 5 oz diced tomatoes
• 1 can 15 oz tomato sauce
• 2 cups gluten-free beef broth
• 2 cups gluten-free elbow pasta
• 2 tsp paprika
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

Set Ninja Foodi to Sear/Saut function and add olive oil

Add ground beef, onion, and garlic

Cook until beef is browned and onions are translucent

Add bell pepper, diced tomatoes, tomato sauce, beef broth, paprika, oregano, basil, salt, and pepper

Stir to combine

Add gluten-free elbow pasta, ensuring its submerged in the liquid

Close lid and set Ninja Foodi to Pressure Cook function for 5 minutes

Once done, allow for natural pressure release for 5 minutes, then quick release any remaining pressure

Carefully open the lid and stir the goulash

Serve hot and enjoy