Enjoy the rich flavors of a classic Mudslide cocktail turned into a delicious no-churn ice cream and a classy Affogato.
Ingredients:
- 1 can sweetened condensed milk
- 2 cups heavy cream
- 1/4 cup Kahlua liqueur
- 1/4 cup vodka
- 1/4 cup chocolate syrup
- 1/4 cup instant coffee powder
- 1/4 cup crushed chocolate cookies
- Vanilla ice cream
- Espresso shots
Instructions:
Put Kahlua, vodka, chocolate syrup, and sweetened condensed milk in a bowl and mix them well
Heavy cream should be whipped in a different bowl until stiff peaks form
Mix the whipped cream into the condensed milk mixture slowly until its all mixed in
Split the mixture in half
To make Mudslide Ice Cream That Doesnt Churn: In a separate bowl, mix instant coffee powder and crushed chocolate cookies
Pour into a container that can go in the freezer
Freeze for at least 6 hours, or until its firm
How to make affogato: Put vanilla ice cream into glasses to serve
Add espresso shots to the ice cream
You can serve the No-Churn Mudslide Ice Cream and Affogato together or on their own
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