Crispy Baked Chicken Strips with Honey Mustard Dip

These crispy baked chicken strips are a healthier alternative to fried chicken, without sacrificing any flavor or crunch. The honey mustard dip adds a perfect balance of sweet and tangy flavors.

Ingredients:

• 1 lb chicken breast, cut into strips
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 eggs, beaten
• Cooking spray

Instructions:

Preheat oven to 400F 200C

In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper

Dip chicken strips into beaten eggs, then coat with breadcrumb mixture

Place coated chicken strips on a baking sheet sprayed with cooking spray

Bake in the preheated oven for 15-20 minutes or until golden brown and crispy

While the chicken strips are baking, prepare the honey mustard dip