Soft Batch Chocolate Chip Cookies

Indulge in the pure nirvana of soft batch chocolate chip cookies with a perfect balance of chewiness and chocolatey goodness.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed light brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips

Instructions:

Start by heating the oven to 350F 175C

Mix the flour and baking soda together in a medium-sized bowl

Put away

Melt the butter and put it in a large bowl

Add the light brown sugar, salt, and vanilla extract

Cream the ingredients together until the mixture is light and fluffy

One at a time, add the eggs and beat well after each one

Slowly add the flour mixture to the wet ingredients and mix them together until they are just barely combined

Add the semisweet chocolate chips and mix them in

Place rounded tablespoons of cookie dough on baking sheets that have not been greased, leaving some space between each cookie

After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden and the middle is still soft

Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way