Blackeye Pea Salad

Redneck Caviar, or blackeye pea salad, is a simple and light dish made with a variety of colorful and fresh ingredients. Ideal as a cool side dish or for potlucks and picnics.

Ingredients:

• 2 cans blackeye peas, drained and rinsed
• 1 cup corn kernels fresh or frozen
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green bell pepper, diced
• 1/4 cup red bell pepper, diced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

Blackeye peas, corn, cherry tomatoes, red onion, cilantro, green bell pepper, and red bell pepper should all be combined in a big bowl

Mix the olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl

After pouring the dressing over the bean mixture, toss to fully incorporate

To allow the flavors to mingle, refrigerate for a minimum of half an hour

Enjoy and serve cold