Indulge in the rich layers of chocolate cake, pudding, and whipped cream in this delightful Charlotte Russe Trifle Parfait. The addition of chocolate ganache, shavings, raspberries, and cookies enhances the flavor and texture for a decadent dessert experience.
Ingredients:
- 2 cups chocolate cake, crumbled
- 1 cup chocolate pudding
- 1 cup whipped cream
- 1/2 cup chocolate ganache
- 1/4 cup chocolate shavings
- 1/4 cup raspberries
- 1/4 cup crushed cookies
Instructions:
Layer the bottom of each serving glass with crumbled chocolate cake
Spoon a layer of chocolate pudding on top of the cake in each glass
Add a layer of whipped cream over the pudding
Drizzle chocolate ganache over the whipped cream layer
Repeat the layers until the glass is almost full
Finish with a dollop of whipped cream and sprinkle chocolate shavings on top
Garnish with fresh raspberries and crushed cookies
Refrigerate for at least 1 hour before serving
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