Salmon Cakes with Greek Yogurt Cucumber Sauce

Delicious salmon cakes made with flaked salmon, breadcrumbs, and a blend of herbs and spices, served with a refreshing Greek yogurt cucumber sauce.

Ingredients:

• 1 lb salmon fillet, cooked and flaked
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped green onions
• 2 cloves garlic, minced
• 2 tbsp chopped fresh dill
• 1/4 cup mayonnaise
• 1 egg, beaten
• Salt and pepper to taste
• 1 cucumber, grated and squeezed to remove excess moisture
• 1 cup Greek yogurt
• 2 tbsp lemon juice
• 1 tbsp chopped fresh mint
• Salt and pepper to taste

Instructions:

In a large bowl, combine the cooked and flaked salmon with breadcrumbs, red bell pepper, green onions, garlic, dill, mayonnaise, beaten egg, salt, and pepper

Mix well

Form the mixture into patties and place them on a baking sheet lined with parchment paper

Chill in the refrigerator for 30 minutes

Meanwhile, prepare the Greek yogurt cucumber sauce

In a bowl, combine grated cucumber, Greek yogurt, lemon juice, chopped mint, salt, and pepper

Mix well

Preheat a skillet over medium heat and lightly grease with oil

Cook the salmon cakes for 3-4 minutes on each side, or until golden brown and cooked through

Serve the salmon cakes hot with the Greek yogurt cucumber sauce on the side