TSLC Crockpot Chicken and Vegetables

A delicious and easy slow cooker recipe for tender chicken and flavorful vegetables, perfect for a hearty meal any day of the week.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup baby carrots
• 2 cups baby potatoes, halved
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

In a slow cooker, place the chicken breasts at the bottom

Add baby carrots, halved baby potatoes, sliced onion, and minced garlic on top of the chicken

Pour chicken broth and olive oil over the vegetables and chicken

Sprinkle dried thyme, dried rosemary, salt, and pepper over the ingredients

Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked through and vegetables are tender

Once cooked, shred the chicken using two forks and mix well with the vegetables and juices

Serve hot and enjoy