Vegan Mini-Choc Chip Bundt Cakes

These mini chocolate chip vegan Bundt cakes are delicious and can be used as a sweet treat or dessert. Because they are moist, chocolatey, and full of mini chocolate chips, these cakes will satisfy any sweet tooth.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup almond milk
• 1/3 cup vegetable oil
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 1/2 cup vegan mini chocolate chips

Instructions:

Preheat oven to 350F 175C

Grease mini Bundt cake molds

In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt

In another bowl, mix almond milk, vegetable oil, apple cider vinegar, and vanilla extract

Pour wet ingredients into dry ingredients and mix until smooth

Fold in vegan mini chocolate chips

Divide batter evenly into Bundt cake molds

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean

Let cool for 5 minutes before removing from molds

Cool completely on a wire rack

Optional: dust with powdered sugar before serving