Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1/2 cup rainbow sherbet, softened
- 1/4 cup rainbow sprinkles
Instructions:
Preheat your oven to 350F 175C and line a muffin tin with cupcake liners
In a bowl, whisk together the flour, baking powder, and salt
In another bowl, cream together the softened butter and sugar until light and fluffy
Beat in the eggs, one at a time, and then stir in the vanilla extract
Gradually add the dry ingredients mixture to the wet ingredients, alternating with the whole milk, beginning and ending with the dry ingredients
Mix until just combined
Fold in the softened rainbow sherbet until the batter is marbled with streaks of sherbet
Gently fold in the rainbow sprinkles
Fill each cupcake liner about 2/3 full with the batter
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean
Remove the cupcakes from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely
Once cooled, you can frost the cupcakes with your favorite rainbow-colored frosting and decorate as desired
Serve and enjoy these delightful Rainbow Sherbet Cupcakes as a perfect way to celebrate Spring
No comments:
Post a Comment