Ingredients:
- 3 cups cranberries, fresh or frozen
- 1 cup orange juice
- 1 cup sugar
- 2 cups milk
- 1 cup heavy cream
- Zest of 1 orange
Instructions:
Put cranberries, orange juice, and sugar in a saucepan and mix them together
Bring to a boil, then lower the heat and let it simmer for 5 to 7 minutes, until the cranberries pop and the mixture gets a little thicker
Take it off the heat and let it cool down all the way
Once its cool, blend the cranberry mix until its smooth
Mix the heavy cream, milk, and orange zest together in a different bowl
Cranberry puree should be mixed with the milk mixture
Put the mixture into an ice cream maker and churn it according to the machines directions until the sherbet is the consistency you want
Put the sherbet in a container and freeze it for at least four hours before you serve it

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