Low Carb Chicken Caesar Salad with Parmesan Crisps

This Keto-friendly Chicken Caesar Salad is a low-carb take on the classic dish. It has crispy romaine lettuce, tender chicken slices, and salty Parmesan crisps. This dish is full of flavor and makes a great meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 cups romaine lettuce, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 cup Caesar dressing check for low-carb option or make your own
• 1/4 cup shredded Parmesan cheese for crisps

Instructions:

Preheat oven to 400F 200C

Season chicken breasts with salt and pepper, then drizzle with olive oil

Bake chicken for 20-25 minutes or until cooked through

Let cool and slice thinly

Meanwhile, line a baking sheet with parchment paper and sprinkle shredded Parmesan cheese in small piles

Bake Parmesan cheese for 5-7 minutes or until golden and crispy

Let cool

In a large bowl, combine chopped romaine lettuce, sliced chicken, grated Parmesan cheese, and Caesar dressing

Toss to coat evenly

Serve the salad topped with Parmesan crisps

Enjoy your Low Carb Chicken Caesar Salad with Parmesan Crisps