Gluten-Free Crackers

These gluten-free crackers are made with almond flour and seeds, resulting in a deliciously crunchy snack thats perfect for dipping or enjoying on its own.

Ingredients:

• 1 cup almond flour
• 1/4 cup ground flaxseed
• 1/4 cup sesame seeds
• 1/2 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons olive oil
• 2 tablespoons water

Instructions:

Preheat oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, combine almond flour, ground flaxseed, sesame seeds, sea salt, garlic powder, and onion powder

Add olive oil and water to the dry ingredients, mixing until a dough forms

Place the dough between two sheets of parchment paper and roll it out thinly

Remove the top parchment paper and transfer the bottom parchment paper with the rolled-out dough onto the prepared baking sheet

Score the dough into desired cracker shapes using a knife or pizza cutter

Bake for 12-15 minutes, or until the edges are golden brown

Allow the crackers to cool completely before breaking them apart along the scored lines

Store in an airtight container