Sweet & Spicy Sriracha Tofu

This Sweet & Spicy Sriracha Tofu recipe offers a delightful combination of flavors. The tofu is baked until crispy and then coated in a mouthwatering sauce made with sriracha, soy sauce, honey, garlic, and ginger. Its a perfect balance of sweetness and heat, topped with sesame seeds and green onions for added texture and freshness.

Ingredients:

• 1 block tofu, pressed and cubed
• 2 tablespoons sriracha sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds and sliced green onions for garnish

Instructions:

Set oven temperature to 400F 200C

Combine the soy sauce, honey, sesame oil, ginger, garlic, and sriracha sauce in a bowl

Make a slurry by combining cornstarch and water in a separate small bowl

Coat the cubed tofu thoroughly by tossing it in the sriracha mixture

Tofu should be baked for 25 to 30 minutes, or until it is crispy, turning it halfway through, on a baking sheet that has been lined

The remaining Sriracha mixture should be heated over medium heat in a small saucepan

After adding the cornstarch slurry, cook for two to three minutes, or until thickened

Drizzle the thickened Sriracha sauce over the tofu once its done

Before serving, garnish with sliced green onions and sesame seeds