These vegan raw matcha bars are a tasty and healthy treat. They are full of healthy things like matcha powder and almonds. Theyre simple to make and great for a quick dessert or snack.
Ingredients:
- 2 cups almonds
- 1 cup dates, pitted
- 3 tablespoons matcha powder
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
In a food processor, pulse almonds until finely ground
Add dates, matcha powder, coconut oil, maple syrup, vanilla extract, and salt
Process until mixture sticks together
Line a baking dish with parchment paper and press the mixture evenly into the dish
Place in the refrigerator for at least 2 hours to set
Once set, cut into bars and serve
Enjoy
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