Eggless Chocolate Mousse Parfait

Indulge in the rich and velvety layers of this eggless chocolate mousse parfait. A heavenly combination of creamy tofu-based mousse, chocolate cookie crumbs, and luscious whipped cream.

Ingredients:

• 2 cups silken tofu
• 1 cup dairy-free chocolate chips
• 1/2 cup almond milk
• 1/4 cup cocoa powder
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups chocolate cookie crumbs
• 1 1/2 cups dairy-free whipped cream
• Vegan chocolate shavings for garnish

Instructions:

Melt chocolate chips with almond milk in a double boiler until smooth

Let it cool slightly

In a blender, combine silken tofu, cocoa powder, melted chocolate mixture, maple syrup, and vanilla extract

Blend until creamy and well combined

In serving glasses or jars, layer the chocolate cookie crumbs at the bottom

Spoon a layer of the chocolate mousse mixture over the cookie crumbs

Add a layer of dairy-free whipped cream on top of the mousse

Repeat the layers until the glass is filled, finishing with a dollop of whipped cream

Chill the parfaits in the refrigerator for at least 2 hours to set

Before serving, garnish with vegan chocolate shavings

Enjoy your delightful Eggless Chocolate Mousse Parfait