Smoky BBQ Pulled Pork Burgers

These Smoky BBQ Pulled Pork Burgers are a delicious treat. They are made with soft pulled pork covered in smoky BBQ sauce, creamy coleslaw on top, and toasted buns. A great mix of tastes and textures

Ingredients:

• 1 lb 450g pulled pork
• 1/2 cup smoky BBQ sauce
• 4 hamburger buns
• 1 cup coleslaw
• 4 slices cheddar cheese
• 1/4 cup red onion, thinly sliced
• 4 leaves lettuce
• 4 slices tomato
• Salt and pepper, to taste

Instructions:

Set your grill or griddle on the stove to medium-high heat to get it ready

Add the smoky BBQ sauce to the pulled pork and warm it up in a skillet over medium-low heat

For about 5 minutes, cook until everything is hot

Toast the hamburger buns on the grill until they are lightly browned and cut in half

Put the burgers together: Start by putting a lettuce leaf on the bottom half of each bun

Then add a slice of cheddar cheese, a lot of pulled pork, coleslaw, tomato, and red onion slices

Add pepper and salt to taste

Add the other half of the bun on top, and if you need to, use a toothpick to hold it in place

Put the burgers on the grill and cook for two to three minutes on each side, or until the buns are nice and toasty and the cheese melts

Take it off the grill and serve right away

Have fun with your tasty Smoky BBQ Pulled Pork Burgers