Tortellini Salad with Tomatoes and Peas

A refreshing and colorful tortellini salad with sweet cherry tomatoes, tender peas, and fresh basil, all tossed in a zesty balsamic vinaigrette. Perfect for a light and satisfying meal

Ingredients:

• 9 oz tortellini
• 1 cup cherry tomatoes, halved
• 1 cup frozen peas, thawed
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

Cook tortellini according to package instructions, then rinse and let cool

In a large bowl, combine the cooked tortellini, cherry tomatoes, peas, and basil

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper

Drizzle the dressing over the salad and toss to combine

Sprinkle with Parmesan cheese

Chill for 30 minutes before serving