The Crispiest Roasted Potatoes

The outside of these roasted potatoes is very crispy, and the inside is fluffy. Tossing them in olive oil and spices before roasting at a high heat is what makes them so crispy.

Ingredients:

• 1
• 5 lbs potatoes, scrubbed and cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped optional, for garnish

Instructions:

Preheat oven to 425F 220C

In a large bowl, toss the cubed potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated

Spread the potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil

Roast in the preheated oven for 30-35 minutes, flipping halfway through, until potatoes are crispy and golden brown

Garnish with chopped fresh parsley if desired before serving