Flamenco Eggs Huevos a la Flamenco

Flamenco eggs, also known as Huevos a la Flamenco, is a delicious and hearty Spanish dish that combines the flavors of sautéed vegetables, spicy seasonings, and perfectly cooked eggs. Its a perfect breakfast or brunch option thats easy to prepare and full of bold flavors.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 can 14 ounces diced tomatoes
• 4 large eggs
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

Heat the olive oil in a large skillet over medium heat

Add the chopped onion and cook for 2-3 minutes until it starts to soften

Add the diced red bell pepper and cook for another 2-3 minutes until it becomes tender

Stir in the minced garlic, smoked paprika, and cayenne pepper

Cook for an additional minute until fragrant

Pour in the diced tomatoes and simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly

Make four small wells in the tomato mixture and carefully crack an egg into each well

Cover the skillet with a lid and let the eggs cook for about 5-7 minutes, or until the egg whites are set but the yolks are still slightly runny

Season the eggs with salt and pepper to taste

Garnish with fresh parsley before serving

Serve the Flamenco eggs hot directly from the skillet