Slow Cooker Chicken Chili

This slow cooker chicken chili is a hearty and flavorful meal that requires minimal prep time. Just toss the ingredients into the slow cooker, let it simmer all day, and come home to a delicious dinner ready to serve

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz diced tomatoes
• 1 cup chicken broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, avocado slices, cilantro

Instructions:

Place diced chicken breasts, black beans, kidney beans, diced tomatoes, chicken broth, onion, garlic, bell pepper, chili powder, cumin, paprika, salt, and pepper in the slow cooker

Stir to combine all ingredients

Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and flavors are melded

Serve hot, topped with shredded cheese, sour cream, avocado slices, and cilantro if desired