Paleo Thai Chicken Zoodle Soup

This flavorful and filling Paleo Thai Chicken Zoodle Soup is free of gluten, low in carbohydrates, and bursting with authentic Thai flavors. The flavorful and rich broth made with coconut milk, ginger, lime, and coconut aminos goes well with the soft chicken and zucchini noodles.

Ingredients:

• 2 medium zucchinis, spiralized into noodles
• 1 lb boneless, skinless chicken breasts, thinly sliced
• 4 cups chicken broth
• 1 can 14 oz full-fat coconut milk
• 2 tablespoons coconut aminos
• 2 tablespoons fresh lime juice
• 2 teaspoons grated ginger
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 cup sliced mushrooms
• 1 tablespoon coconut oil
• Salt and pepper, to taste
• Fresh cilantro leaves, for garnish
• Sliced green onions, for garnish
• Lime wedges, for serving

Instructions:

Coconut oil should be heated over medium heat in a big pot

Add the grated ginger and minced garlic, and saut for one to two minutes, or until fragrant

Add the sliced chicken breast and cook for 5 to 7 minutes, or until browned

Add the mushrooms and red bell pepper, and cook for a further two to three minutes

Add the lime juice, coconut aminos, coconut milk, and chicken broth

After bringing the soup to a simmer, lower the heat and simmer it for ten to fifteen minutes

Cook the spiralized zucchini noodles in the pot for three to five minutes, or until they are soft

To taste, add salt and pepper for seasoning

Serve hot, with lime wedges, sliced green onions, and fresh cilantro leaves as garnish