Swedish Doughnuts

Swedish doughnuts, also known as Munkar, are fluffy and sweet treats enjoyed by many in Sweden. They are perfect for fika Swedish coffee break or any time youre craving a delightful fried pastry.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 cup whole milk
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Oil for frying
• Powdered sugar for dusting

Instructions:

Mix the flour, sugar, baking powder, and salt in a bowl

Beat the eggs in a separate bowl and stir in the milk, melted butter, and vanilla extract

Once a smooth batter forms, pour the wet ingredients into the dry ingredients and stir

In a deep pan, heat the oil to 350F 175C

To ensure even cooking, drop spoonfuls of batter into the hot oil and fry until golden brown, rotating them occasionally

Each doughnut should take two to three minutes

Doughnuts should be taken out of the oil and drained on paper towels

Before serving, lightly dust the warm Swedish doughnuts with powdered sugar

Savor your mouthwatering Swedish doughnuts