With this delicious gelato recipe, you can enjoy the rich, creamy coconut and the crunchy, nutty walnuts. Its great for vegans and tastes great with tropical fruits.
Ingredients:
- 2 cans coconut milk
- 1 cup sugar
- 1/2 cup chopped walnuts
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
In a saucepan, combine coconut milk, sugar, vanilla extract, and salt
Heat the mixture over medium heat, stirring constantly until sugar is dissolved
Remove from heat and let it cool to room temperature
Churn the mixture in an ice cream maker according to manufacturers instructions
During the last few minutes of churning, add chopped walnuts
Transfer the gelato to a container and freeze for a few hours until firm
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