Swiss Steak

Swiss Steak is a classic comfort food made with round steak that has been tenderized and covered in a tasty tomato sauce. Its filling and hearty, and its great for a cozy family dinner.

Ingredients:

• 1 1/2 lbs beef round steak, tenderized
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper optional

Instructions:

In a small bowl, mix the flour, salt, and pepper together

Coat the round steak in the flour mix and then shake off the extra

Put vegetable oil in a large skillet and heat it over medium-high heat

It will take about 34 minutes for each side for the steak to brown after you add it to the pan

Take the steak out of the pan and set it aside

Put the onion, bell pepper, and garlic in the same pan

About 3 minutes of cooking will soften the food

Worcestershire sauce, paprika, oregano, thyme, and cayenne pepper should all be stirred in

Bring everything together to a simmer

Put the steak back in the pan and add some of the sauce on top of it

Put the lid on top and cook on low heat for 1 1/2 to 2 hours, or until the steak is soft

Put Swiss steak on the plate and pour sauce on top of it