Potato Soup

A creamy and comforting potato soup perfect for chilly days. Its simple to make and incredibly satisfying.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• Optional toppings: shredded cheese, chopped chives, crispy bacon bits

Instructions:

In a large pot, melt butter over medium heat

Add chopped onion and minced garlic, saut until softened

Add diced potatoes and vegetable broth to the pot

Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes

Using an immersion blender or a regular blender, blend the soup until smooth

Stir in milk and season with salt and pepper to taste

Simmer for an additional 5 minutes until heated through

Serve hot, topped with shredded cheese, chopped chives, and crispy bacon bits if desired