A refreshing and vibrant Thai-inspired cucumber salad with a spicy kick, perfect for those following a low-carb or paleo diet. This salad bursts with flavors of cilantro, mint, lime, and chili, balanced with the crunch of cucumbers and peanuts.
Ingredients:
- 2 large cucumbers, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 1/4 cup chopped roasted peanuts
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 small red chili, thinly sliced
- Salt to taste
Instructions:
In a bowl, combine cucumbers, cilantro, mint, and peanuts
In a separate small bowl, whisk together fish sauce, lime juice, sesame oil, garlic, ginger, and chili
Pour the dressing over the cucumber mixture and toss to combine
Season with salt to taste
Refrigerate for at least 30 minutes before serving to allow flavors to meld
Serve chilled and enjoy
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