Cheesy Potatoes with Caramelized Onions

A delightful BBQ side dish featuring thinly sliced potatoes, sweet caramelized onions, and a generous layer of melted cheddar and Parmesan cheeses. Perfectly grilled to perfection and topped with a dollop of sour cream, this dish is a crowd-pleaser at any barbecue gathering.

Ingredients:

• 4 large potatoes, thinly sliced
• 2 onions, thinly sliced
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup butter, melted
• 1 cup sour cream
• Salt and pepper to taste
• Chopped fresh chives for garnish

Instructions:

Preheat the grill to medium-high heat

In a large mixing bowl, combine the sliced potatoes and melted butter

Toss to coat the potatoes evenly

Place the sliced potatoes on a preheated grill grates, cooking for about 8-10 minutes per side or until tender and lightly charred

While the potatoes are grilling, heat a skillet on the grill or stovetop

Add a bit of butter and saut the sliced onions until caramelized and golden brown

Once the potatoes are done, transfer them to a heatproof dish

Layer the caramelized onions on top of the potatoes

In a bowl, mix together the shredded cheddar and Parmesan cheeses

Sprinkle the cheese mixture over the potatoes and onions

Cover the dish with aluminum foil and return it to the grill

Cook for an additional 5-7 minutes or until the cheese is melted and bubbly

Remove from the grill and let it cool slightly

Dollop sour cream over the cheesy potatoes, sprinkle with salt, pepper, and chopped chives

Serve hot and enjoy the deliciousness of Cheesy Potatoes with Caramelized Onions