Sweet and Spicy Dry Rub Pork Tenderloin

Enjoy the perfect blend of sweetness and spice with this sweet and spicy dry rub pork tenderloin. The combination of brown sugar, paprika, and a hint of cayenne creates a flavorful crust on the outside while keeping the inside juicy and tender.

Ingredients:

• 2 pork tenderloins
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper adjust to taste
• 2 tablespoons olive oil

Instructions:

Preheat your oven to 375F 190C

In a small bowl, mix together brown sugar, paprika, chili powder, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper to create the dry rub

Rub the dry rub mixture evenly over the pork tenderloins, covering all sides

In an oven-safe skillet, heat olive oil over medium-high heat

Sear the pork tenderloins on all sides until browned

Transfer the skillet to the preheated oven and roast for about 20-25 minutes or until the internal temperature reaches 145F 63C

Remove from the oven and let it rest for a few minutes before slicing

Slice and serve the pork tenderloin with your favorite sides