Healthy Reuben Egg Rolls

Enjoy the classic flavors of a Reuben sandwich in a healthier egg roll form. These air-fried Reuben egg rolls are crispy on the outside, filled with lean corned beef, sauerkraut, Swiss cheese, and served with a tangy Thousand Island dressing. They make for a delicious and guilt-free snack or appetizer.

Ingredients:

• 1 package egg roll wrappers
• 1 cup lean corned beef, cooked and shredded
• 1 cup sauerkraut, drained and squeezed dry
• 1 cup Swiss cheese, shredded
• 1/4 cup light Thousand Island dressing
• Cooking spray

Instructions:

Get your air fryer ready by heating it up to 375F 190C

One corner of the egg roll wrapper should face you

Place it on a clean surface

Shred some corned beef and put it in the middle of the wrapper

Add some sauerkraut and Swiss cheese

Put a teaspoon of Thousand Island dressing on top of the filling

Tuck the corner that is closest to you over the filling and fold it in tight

Fold the sides in and keep rolling until the egg roll is sealed

To seal the edge, use a small amount of water

Do it again with the rest of the filling and wrappers

Lightly spray cooking spray on the egg rolls and make sure theyre covered all over

Make sure the egg rolls dont touch when you put them in the hot air fryer basket

For 8 to 10 minutes, flip them over halfway through the cooking time, or until they are golden brown and crispy

Warm it up and serve it with extra Thousand Island dressing to dip it in

Have fun with your Reuben egg rolls