Hawaiian Coconut Cold Brew Coffee

This Hawaiian Coconut Cold Brew Coffee will make you feel like youre in the tropics. Rich cold brew coffee, creamy coconut milk, and a hint of honey and vanilla come together to make a delicious, exotic drink thats great for hot days.

Ingredients:

• 1/2 cup coarsely ground coffee beans
• 4 cups cold water
• 1/2 cup coconut milk
• 2 tablespoons honey
• 1/4 teaspoon vanilla extract
• Ice cubes
• Toasted coconut flakes and pineapple wedges for garnish

Instructions:

In a large jar or pitcher, mix the coarsely ground coffee beans with cold water

For 12 to 24 hours, put the coffee in the fridge, cover it, and stir it well

Use a fine-mesh sieve or coffee filter to strain the cold brew coffee into a different container

Put the honey, vanilla extract, and coconut milk in a different bowl, and mix them together until they are well mixed

Put ice cubes in a glass and pour cold brew coffee into it until its about three quarters full

Add the coconut milk mixture to the top of the glass and stir it in gently to mix

Toast some coconut flakes and cut up a pineapple wedge to serve

Your Hawaiian Coconut Cold Brew Coffee is ready to drink Serve it cold and enjoy