Adding tasty beef meatballs to the traditional Italian wedding soup will make it even better. This hearty and comforting soup is great for any event because it combines the rich flavor of beef with the fresh taste of herbs and spinach.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 8 cups chicken broth
- 1 cup acini di pepe pasta
- 2 cups fresh spinach, chopped
- 1/4 cup fresh parsley, chopped
Instructions:
In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, beaten egg, garlic powder, dried oregano, salt, and pepper
Mix well and form small meatballs
In a large pot, bring chicken broth to a simmer
Add acini di pepe pasta and cook according to package instructions
Carefully drop the meatballs into the simmering broth
Cook for about 10 minutes or until meatballs are cooked through
Stir in fresh spinach and cook until wilted
Add chopped parsley and season with salt and pepper to taste
Serve hot, garnished with additional Parmesan cheese if desired
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